Food-Comida / Mexico

Pati’s new ‘Mexican Table’ cookbook @ MCI Wednesday

By hola | Published March 13, 2013 | No Comments

Pati Jinich, the Mexican chef and history buff, featured in Hola Cultura’s 2012 web-documentary, “El Arte de la Cocina/Kitchen Arts,” has a new cookbook. The Washington Post has an article about the book with a few yummy-looking recipes in its food section, timed to coincide with Pati’s book tour. The details:

March 20

Mexican Table: Book Presentation with Pati Jinich

In addition to some scrumptious snacks, Pati will converse with Beard Award-winning food critic Tim Carman, followed by a Q&A and a book signing.

Earlier dates include the following:

March 13

Pati Jinich in conversation with Joe Yonan

The PBS chef talks with Washington Post food editor Joe Yonan about her new book, Pati’s Mexican Table, which introduces readers to Mexican ingredients, cooking techniques, recipes, and the stories of her homeland.

March 14

“Turnaround: Third World Lessons for First World Growth”

Peter Blair Henry, an economist and dean of New York University’s Stern Business School, talks about his new book examining how the United States could benefit from following the examples of China, Mexico and South American countries.

March 16

Pati Jinich

Jinich presents her cookbook, “Pati’s Mexican Table: the Secrets of Real Mexican Home Cooking”

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